Monday, July 29, 2019

The Great White Perch Festival


Come join the party! All are welcome - just make sure you have your fishing license! 

The last week of February and first week of March are reserved for the Unofficial Great White Perch Festival on St. Albans Bay. Provided the ice is still safe (usually the bay has around two feet of good ice this time of year) you will find, on a sunny Saturday or Sunday, at least 100 people enjoying the ice fishing for Vermont's favorite invasive species, the "white perch." 

"Whitey," colloquially named, is really from the  genus Morone Americana. Morone Americana is actually a member of the striped bass family. The shiny silver fish can grow up to 19.5" inches and weigh as much as four pounds, however the ones we commonly see in the lake are more in the range of 10" - 14". The Vermont Fish and Wildlife Department considers it an invasive species as its primary diet is yellow perch and walleye eggs and it out-forages many other species for food. For some unknown reason they seem to migrate to St. Albans Bay in large numbers at this time of year. 

Since they are considered invasive, there are no possession limits on the fish and people frequently catch as many as a couple of hundred in a day, many of which are sold to fishmongers like Ray's Seafood in Essex Junction. As there genus will dictate they are great fighters and are quite delicious when fried or baked in a white wine and butter sauce with a light coating of bread crumbs and a squeeze of lemon.

 Wanna' join us? Go online at www.vtfishandwildlife.com and get yourself a license, then drive to the St Albans Bay Access off of Lake Rd and take a hike southwest to Hathaway Point. You'll see a crowd of people sitting near one another and from a distance you will likely hear a staccato series of what sound like war whoops. Rods will be raising up quickly, setting hooks on the voracious whitey, and you'll see people laughing and cajoling over "the one that got away." Pull up a pickle bucket and pop a hole with your auger. If you don't have one just proceed to the nearest open hole, look around, and ask the nearest person if they mind if you try that one. Bait your lure with a chunk of earthworm or a few "spikes" (maggots for those not in the know) and lower your bait down just above the bottom of the bay - about 15-20 feet near the green buoy) and slowly start jigging - no, not the dance - the gentle up and down motion of the ice rod. Although, be aware that if you do decide to do the dance, it is likely that a few folks that have gotten into their adult beverages a bit early, may come join you. Within a few minutes you should get a hard tug on the line and when you do, set the hook quickly by raising your rod abruptly about 1' in the air. From that point on the fight is all yours! 

These fish love to pull, thrash and tug every which way they can and when you've got a nice one on you'll know it. Just keep reeling up and try to keep the line from abrading the edge of the hole because it can break against the sharp edge of the ice. Keep reeling. The rod will throb mightily and you will feel the full fight of the fish. Keep reeling. Keep the pressure on him. When he finally gets up to the hole, you'll need to finesse him through. Sometimes the hole (usually about a 6" diameter) looks like it's going to be too small to pull this feisty denizen of the deep through the cylinder of water. But wiggle the rod a little from side to side and gently ease his head first up through the hole. When his silvery head is above the surface, grab him by the mouth - not the gills and not the back - which can be very sharp gill plates or dorsal fins - but by the mouth, like the pro bass fishermen you see on television. Hoist him up high and let out your best war whoop! You've scored! 

Now, get back down there before they move to another hole. Great Spirit, bless the invasive white perch, for tonight we shall dine with glory.

1 comment:

  1. I grew up living in a house on a dirt road alongside a beautiful clear spring fed lake in Maine where, while I never really enjoyed ice fishing, found my summers were focused on open water fishing, canoeing and rowing with a little swimming thrown in to cool off on those hot summer days. White perch were then and remain today my favorite freshwater fish to eat. I learned to filet with white perch and found when coated with corn meal and garlic and fried in a pan they are absolutely delicious. I would easily catch enough to feed the entire family whenever I went out after them. I understand that the bass have all but taken over the fish population in that lake these days, some 30 plus years since I last fished that lake, and that saddens me, both the absence of the white perch and my absence from the lake of my youth. Bass are a lot of fun to catch, especially the big ones, but not nearly as tasty.

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