Once in
awhile ice fishermen hit the jackpot.
I was
recently witness to such an event, and after considerable soul searching, have
accepted that it is alright once in awhile.
One of
my ice fishing buddies, Ozzie, and I drove north a few weeks ago to the St
Albans Bay area on Lake Champlain, in search of a rumor that the yellow perch
were hitting hard. Now before all the hardcore ice fishermen condemn me for
mentioning “their spot”, let me just say that by the time you are reading this
column, the situation will have changed considerably and the perch will have
moved on to other shallows.
Here’s
the story. Ozzie and I got a late start and by 7:30 am were still not sure
where we would go to try our hand. I had just acquired a new Vexilar FL8SE, an
economy grade fish finder, and I was eager to try it out.
We
pulled up to the Georgia Shore municipal playground and saw about 30 trucks.
“This is a good sign” I said. When we looked over the embankment, the ice was
littered with people. Not just any people, but people who kept raising their
rods quickly and hooking fish with what seemed like every five to ten seconds.
“That looks promising” Ozzie replied.
We
dragged our sleds out onto the ice and lined up with what seemed like a
straight line paralleling the shoreline. We cut a hole with my hand auger and
found about seven inches of good ice. I dropped the business end of my Vexilar
down the hole and it lit up like a Christmas tree with colors of red, orange
and green signifying fish holding to the 12’ bottom.
I
dropped a brightly colored bibbit with three spikes on the hook. “Spikes” are
what ice fishermen use to refer to maggots. (It keeps the squeamish amateurs
grossed out and swearing that they will never ice fish.)
Less
than one second passed and I had a bite. Then on the second bite I lifted my
24” ultra lite ice rod quickly and the fish was hooked. I quickly reeled him
up, looking at Ozzie, and winking sent the bibbit back down to the shallow
bottom. Less than a second later another fish was on. And another and another.
I began
to put back any fish less than six inches, reasoning that my mother-in-law loved
to eat “crispy tales” which are cleaned and fried so that there are two nice pieces
of meat held together by a backbone and a tail – no ribs or other bones. They
are eaten by peeling off the meat from either side of the backbone and devoured
with the “crispy tail” dipped in tartar sauce. Truly a Vermont tradition.
As I was
lost in my reverie it began to snow, lightly. The fish just kept biting, not
more than 10 seconds apart. It began to snow harder until I could no longer see
the shoreline just 100 yards away.
The
bucket began filling up. I kept pulling up fish and my friend Ozzie was doing
the same 20 yards away from me. We were like two laughing fools in a snowstorm.
Then
suddenly, at 11:00 it shut off like, someone had just turned off the spigot.
We moved
around looking for where the fish had gone. As we drilled holes moving south
along a small pressure crack, closer to shore, then further from shore, we
noticed two young guys who had never stopped catching fish.
We
walked over to them and introduced ourselves. They told us what they were using
and offered us their holes. But what was more impressive than their generous
behavior was a jet sled full of perch. Probably over 1,000 yellowbellies in
all. It seems our new friends, Jon and Devyn, had hit the jackpot.
“Hope
you’re not planning on cleaning all this yourself” I joked. “No way! We’re
selling ‘em!” Jon proclaimed. “There’s probably about $100 worth of fish
there.” He asked us if we wanted any. We declined saying that we each had a
half a bucket and we didn’t want to clean any more than what we had.
My
efforts to comprehend the good fortune that these two young men had experienced
posed a moral dilemma for me.
“What is
too much?
If I
subscribe to the premise that Native Americans espouse; to take no more than
what one needs, how do I feel about commercial fishing? Secondly, were these
two guys, who have never had this kind of luck, and are not commercial
fishermen, damaging the resource? After
considerable deliberation, I chose to accept that these two young men, with
their generous offers of lures and bait, even sharing their “lucky holes,” were
not commercial fishermen and may never experience another day like this one.
I was
quite content with what, for me, turned out to be 114 yellow perch, making up
my half bucket, was all I needed that day so that I could contribute something
to the Friendship Lodge’s Fish Fry on Saturday.
In
conclusion, I still do not support commercial fishing in our lakes and ponds,
with the exception of invasive species like the white perch, but I can share
the exuberance of someone’s good luck on a day like this.
Everybody
deserves at least one of these days when spending a lifetime on the lake.
I couldn't help but chuckle as I read your blog post this morning. I grew up living on a dirt road alongside a beautiful crystal clear spring fed lake in rural Maine. I spent more hours on that lake than I could ever count fishing, canoeing, rowing, and boating with a fifteen foot aluminum boat and a small outboard. White perch were the choice fish for nearly every outing. Incredibly tasty filleted with a light coating of meal and fried up in a pan. Big bass were regular as well and the occasional trout was a nice treat too. Even the pickerel, eels and hornpout were fun to catch and release. Yellow perch on the other hand were always considered a nuisance fish that no one ever ate. Every outing we would get into a school of them that would never go away. It was common to catch thirty or more in the time it would take us to catch a dozen white perch and maybe three to five bass of sufficient size.
ReplyDeleteWhite perch with their pure white meat that was so flavorful has always been my favorite freshwater meal just as haddock holds that place for me with the salt water catch. I found it very interesting that you referred to white perch as an invasive species and yellow perch so desired when their roles were completely reversed growing up where I did in rural Maine. A very enjoyable read just the same.