For many
of us, the outdoors holds a special attraction at this time of year. It is the
“in between time” when weather can go from a full blown blizzard one day to a
warm sunny day on the ice the next. It’s difficult to predict what traditional
outdoor pursuit might play best given the vagaries of the forecasts.
We are
anticipating the ice going out and the first run of bullhead up into the
swamps, but the ice may still be safe enough to venture out into the sheltered
bays for a last chance at some toothy pike known colloquially as “gators.” Northern pike swim into the shallows in March
to spawn and feed on the perch seeking the same procreative instinct. If we can
identify safe ice (use a “spud” or ice chisel to test the strength and
composition of the ice) and stay in shallow areas, or setbacks, where if worse
came to worse, we might only be in 2-3’ of water. This is where we want to set
up our tip-ups, or “jacks”. A big shiner or perch bait on a snelled hook tied on
a steel leader with a few hundred feet of braided line should do the trick. And
while we’re waiting for the toothsome monoliths, let’s jig for perch!
"Dot Com" On His Bucket |
Sitting
on a pickle bucket and tending tip-ups can be wonderfully peaceful – or nerve
wracking intense. Depending on the bite- you may find yourself breathless after
sprinting for one flag after another. Sunny days in the back bays can find you
staring at the sky with wonder as the snow geese return north, barking in their
cacophonous Hudson Bay dialect. Mallards are circling the swamp searching for
open water and testing their aeronautic skills to determine which drake is a
superior flyer and thus worthy of the hen’s reproductive attention. Robins
begin singing their joyous melody and we are lost in reverie as nature begins
to awaken from her deep winter’s slumber.
Suddenly,
we get a tug on our ultralight rod and a school of perch begin nipping gingerly
on our bait. The rod tip barely wiggles downward. We let the tip down toward
the hole and count to three, allowing the piscatorial prevaricator to swallow
the bait. Then we lift the rod quickly and it bows down toward the mysterious
world under the ice.
Adrenalin
pumps through our body the same way it has since we were young and were reeling
in our first fish. It never loses its thrill. As the yellowbelly slips into the
icy cylinder we raise the rod and reach out to the shining specimen. It’s a big
hen, full of roe. (Some people eat these eggs, but I have tried them a dozen
different ways and they still taste awful to me – and I LOVE caviar!)
A Big Hen |
We are
hypnotized by the beauty of the big perch, when motion catches our attention
out of the corner of our eye.
It’s a flag! One of our tip-ups has been tripped
and we sprint for the trap. 15 year old Zachary Gregory, formerly of Charlotte,
arrives first. As we approach we can see the reel under the ice, spinning.
Carefully we raise the jack out of the hole and gently apply pressure to the
braided ice line. We can feel the fish swimming with the bait. We let the line
run through our fingers creating an ever so slight tension, allowing the pike
to swallow the minnow and get the hook firmly planted in his jaw.
The reel
stops whining. He is swallowing the bait.
Then the
fun begins. It’s a heavyweight fight and this time the beast has the advantage.
With his powerful jaw and razor sharp teeth he can easily turn and bite through
the monofilament line above the leader. The battle rages on for several minutes
before we can pull him closer to the hole. As his head appears in the
translucent cylinder of ice, we are all proclaiming “Nice fish!” Our young
protégé’ deftly works the behemoth into the hole and raises his head out far
enough for us to use a gaffe (never put your hand near the mouth of one of
these “gators”) and pull him out of the depths.
Zack
cradles the fish with pride and squats down on one knee for the hero shot.
Zack Cradles His Gator |
If you’d
like to learn more about our outdoor mentoring program and meet Zack in person,
please consider attending our first annual fund raising Wild Game Dinner on
Saturday, March 23 at The Lodge at Shelburne Bay. Tickets are $75 and are
limited to just 75 seats. For reservations, please call 802-238-6176 or email
us at sacredhunter.org@gmail.com.